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Saturday, April 29, 2006

Well Tempered Analysis

Well, it must be at least 48 hours since I've used the term "Well Tempered" in any post, and I'm feeling starting to feel the effects. Whenever I go to type, well, the letters start w, then e, an l, another l, and before you know it, well, there's a "well" on the screen, and I'm trapped into a certain mode of thought, and the possession by Bach begins anew.

Well, as much as I love and have studied this work, it continues to hold mysteries, and new connections inside, between, and thoughout the different pieces continue to pop this mind into awe.

Siglind Bruhn, a good German, the right sort of person for the job, has been equally well consumed by the Passion. Her analytical study of the Well-Tempered dates from 1993, and a version was transcribed for the Web a couple of years ago. It is there for you to excite and be raptured.

Get your mind expanded into funny new shapes by reading here.